Catering Menu

ENTREE

-ROASTED PORK / PERNIL
-BAKED CHICKEN QTRS / POLLO AL HORNO
-CHICKEN STEW / POLLO GUISADO
-GRILLED CHICKEN BREAST / POLLO A LA PLANCHA
-STEAK WITH ONIONS / BISTEC ENCEBOLLADO
-GROUND BEEF / PICADILLO
-GARLIC SHRIMP / CARMARONES AL AJILLO

SIDES

-WHITE RICE / ARROZ BLANCO
-RICE WITH PIGEON PEA / ARROZ CON GANDULES
-YELLOW RICE / ARROZ AMARILLO
-MANPOSTEADO
-RED BEANS/HABICHUELA ROJAS
-BLACK BEANS/HABICHUELA NEGRAS
-CASSAVA WITH GARLIC/YUCA CON MOJO
-SWEET PLATAIN/PLATANO MADURO
-GARLIC BREAD / PAN CON AJO

SALADS

-HOUSE SALAD / ENSALADA VERDE
-POTATO SALAD / ENSALADA DE PAPA
-MACARONI SALAD / ENSALADA DE MACARONES

APPETIZERS

-MINI CUBAN SANDWICH PLATTER
-EMPANADA PLATTER / BEEF OR CHICKEN (SM 30PCS / LG 60PCS)
-BLOOD SAUSAGE/MORCILLA (PER LB / 2 LB MINIMUN)